 |
 |
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
|
Creative cuisines from the near, and far east. |
|
 |
 |
| - main dining area - | - main dining area - | |
| - teppan tables (hibachi) - | - teppan tables (hibachi) - | |
 |
 |
| Lunch Menu - main dining area |
| Appetizers |
| Egg Rolls / Spring Rolls |
| Served with KiTARO’s sweet chili sauce 5 |
| Edamame |
| Simmered soy beans with crushed sea salt 4 |
| Fried Calamari |
| Flash fried calamari served with home made spiced pickles, citrus fruit, spicy- miso aioli 8 |
| Japanese Gyoza |
| Home made pork and beef dumplings deep fried or steamed and served with spicy soy vinaigrette 6 |
| Beef Asparagus |
| Sirloin wrapped asparagus sliced and grilled with teriyaki sauce 9 |
| Soups |
| Miso soup |
| Soy bean soup with tofu, Japanese mushroom, seaweed & green onion. 2.5 |
| Nabeyaki Udon Soup |
| Thick udon noodles with a miso based broth, Mushrooms, green onion, chicken, scallops and tempura shrimp 18 |
| Salads |
| Mixed Greens |
| Mixed greens salad, red reddish celery, button mushrooms, balsamic vinaigrette 7 |
| Romaine Salad |
| Herb Croutons, shaved parmesan, asiago crisp, Caesar dressing 7 |
| Cucumber salad |
| English cucumbers marinated in tangy vinaigrette. 4 |
| Lunch Entrées |
| Asian Sloppy Joes |
| KiTARO’s twist on an American classic served with sweet potatoes fries 8 |
| Asian Meatloaf Sandwich |
| Beef and pork baked meatloaf served with sweet potato fries 8 |
| KiTARO St. Paul Sandwich |
| Egg Foo Young served with dill pickle slices and mayonnaise,lettuce and tomatoes between two slices of white bread |
| Open Faced Soft Shell Crab Sandwich |
| Toasted Sourdough, tomatoes, fried greens and spiced aioli 11 |
| Chicken Alfredo Pasta |
| Grilled chicken with home made alfredo sauce and tomato 8 |
| Maryland Style Crab Cake |
| Served with katsu aioli and mixed greens 8 |
| KiTARO Tempura |
| Tempura entrees are served with miso soup, salad and steamed rice |
| Shrimp and Chicken - 14 |
| Shrimp - 11 |
| Chicken - 9 |
| Vegetable - 8 |
| Also available as appetizers (Does not include soup, salad or rice) |
| Shrimp - 8 |
| Vegetable - 6 |
| Japanese Style Shaking Beef |
| Wok-seared tenderloin chunks, garlic, onion and scallions served on a bed of sweet potato straws 16 |
| Yakiudon or Yakisoba |
| Pan Fried noodles with sweet and tangy sauce with a choice of |
| Beef - 12 |
| Vegetable - 9 |
| Chicken - 10 |
| Shrimp - 14 |
| Shrimp, scallops and mussel - 18 |
| Bento Box |
| Bento includes: Soup. Salad, shrimp and vegetable tempura, steamed rice or substitute fried rice for an extra 2.95 |
| Grilled Sea Bass - 21 |
| Shrimp and Scallops - 19 |
| Beef Teriyaki - 12 |
| Chicken - 10 |
| Salmon - 15 |
| home - menus - location - private parties - photo gallery - contact |
 |
Copyright © 2008 - KiTARO bistro of japan - All rights reserved 4551 HWY. K - O'Fallon, Missouri 63368 Japanese Steak, Seafood, Sushi and Liquor Bar bdHarman Productions - marketing & business development |
 |
