Sushi Menu
* all prices subject to change

* * SPECIALS * *
$25 - ALL YOU CAN EAT SUSHI - $25
Sunday through Thursday 4:00pm - 6:30pm. Sushi Bar and Dinning Room Only. NO "To-Go" NO "Carry-Out" DINE-IN ONLY. Visit us for complete details.

NIGIRI (1PCS)
Bean Curd (inari)
Crab Stick (kanikama)
Eel (unagi)
Egg (tamago)
Flounder (herame)
Flying Fish Egg (Tobiko)
Garlic Albacore
- add Giant clam $4.00
Mackerel (saba)
Octopus (tako)
Red Snapper (izumidia)
Salmon (sake)
Salmon Roe (ikura)
Sea Bass
Shrimp (ebi)
- add sea urchin $4.00
Smelt Roe (masago)
Smoked Salmon
Squid (ika)
Surf Clam (hokikai)
Tuna (maguro)
- add sweet shrimp $3.50
White Tuna
Yellowtail (hamachi)

DEEP FRIED ROLL
Philadelphia
Highway K
Kentucky
Cardinal
Spicy Tuna

Price
1.5
1.75
2.5
1.5
2.5
2.75
2

2
2
2
2.5
2.5
2.5
2

2.5
2.75
2.25
2.5
2.5

2.25
2.75

Price
7
9
6
8
6

Price
6.5
6
7
3.75
6.5
6
9
5.75
5.5
5.5
6
12
6.5
11
12
10




3
10



7
10
6
12
5.5
5.5
10
6
6
6



6
10
10
5
6.5
9
5
9.5

Maki is made by rolling thin strip of fish or vegetable on sushi rice and crisp sheet of seaweed. The roll is then cut into bite-sized rounds.

SUSHI DESCRIPTIONS

These Items are served raw or under cooked, or contain (or may contain) raw or under cooked ingredients. Consuming raw or uncooked MEATS, POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of food borne illness.

Sushi Definition: Cold cooked rice dressed with vinegar that is shaped into bite-sized pieces and topped with raw or cooked fish, or formed into a roll with fish, egg, or vegetables and wrapped in seaweed

Sashimi Definition: A Japanese dish consisting of very thin bite-size slices of fresh raw fish, traditionally served with soy sauce and wasabi