Appetizers

Egg Rolls
Deep fried pork egg rolls with sweet chili sauce. 5

Spring Rolls
Deep fried vegetable spring rolls with sweet chili sauce. 5

Coconut Shrimp
Coconut breaded shrimp served with a sweet and spicy pineapple chutney. 6

• Pan-seared Crab Cakes
Succulent Maryland style crab cakes served with spicy mayo and wasabi aioli. 8

Shrimp Tempura
Shrimp and vegetable fried tempura, with tempura sauce. 7

Fried Calamari
Flash fried calamari served with home made spicy mayo. 6

Fried Oyster
Flash fried oyster served with tonkatsu sauce. 8

Sweet Chili Shrimp
Tiger shrimp sautéed with sweet chili sauce. 7

Sea Scallops
Sea Scallops sautéed with sweet Japanese butter. 8

Shrimp Katsu
Panko breaded shrimp fried golden brown served with a sweet chili sauce. 6

Beef Asparagus
Asparagus wrapped beef tenderloin grilled then sliced in sweet teriyaki sauce. 8

Crab and Artichoke Dip
Savory crab and artichoke dip served with fried pita chips. 7

Specialty Starters  Japanese Appetizers, Soups & Salads

Edamame
Simmered soy beans with crushed sea salt. 3

Shrimp Shumai
Steamed shrimp dumplings with spicy garlic oil reduction. 5

Japanese Gyoza
Pork and Beef dumplings deep fried or steamed served with spicy soy vinaigrette. 5

Yakitori
Grilled moist dark meat chicken and green onions glazed with a sweet teriyaki sauce. 7

Japanese & Traditional Soups

Miso, Hibachi Clear  Cup 2.50

Lobster Bisque  Cup 2.50 - Bowl 5

French Onion Soup  Cup 2.50 - Bowl 5

Salads

House Salad
With cucumber, tomatoes, and our homemade ginger dressing. Sm 2.50 - Lg 5 (Add avocado - 2)

Seaweed or Squid Salad
Seasoned Seaweed or Squid. 5

• Spicy Squid Salad
Noodle cut squid marinated with spicy tangy sauce. 6

Cucumber Salad
Fresh cucumber and seaweed with Japanese sweet vinaigrette. 4 (Add Crab - 3 Add Octopus - 3 Add Shrimp - 3)

Poached Pear Salad
Poached pears tossed with Vandalia onion vinaigrette served with gorgonzola cheese & almonds on a bed of mixed lettuce greens. 5

Soba Salad
Soba noodles with zesty Japanese dressing and avocado. 5 Add shrimp - 3 Add crab - 3

Mixed Field Green Salad
Field greens tossed in raspberry balsamic vinaigrette topped with tomatoes, cucumbers, red onions, and homemade croutons. 5 (Add avocado - 2)

KiTARO Fusion Entrées
A vast array of culinary excellence sure to be a favorite!

Shrimp Tempura
Shrimp Tempura on bed of somen Noodles, Spring Rolls and Chicken Yakitori served with Teriyaki Sauce. 20

Beef Tataki
A Seafood stuffed cucumber nigiri, Japanese Beef Wagyu Tataki served with spiced Hamachi Stuffed portabella mushrooms. 22

Orange Miso Glazed Sea Bass
Pan seared Sea bass, Soba salad topped with dried seaweed, bonito flakes and sesame seeds drizzled with our zesty Japanese dressing. The dish is complete with a Sunomono Salad (cucumber salad) tossed in a sweet vinaigrette. 24

• Encrusted Mahi-Mahi
Honey almond encrusted mahi-mahi on a bed of tropical rice, topped with a chilled Pineapple chutney. Deep fried Katsu Shrimp, and steamed Japanese Gyoza accompany this dish. 25

Poki
Tropical Maguro (Tuna) Salad, seafood stuffed Crab legs, Grilled Portobello Mushrooms served with Teriyaki Sauce. 22

• Lamb
Three piece Rack of lamb with mint infused mustard cream sauce. Deep Fried Tofu atop a Spinach and Sesame Salad; paired with fried noodles and seasoned peppers in a tangy Hoisen sauce. 24

Jumbo Shrimp & Scallops
Jumbo Shrimp and Scallops, seasoned peppers and green onions atop fried noodles drizzled in a sweet coconut cream sauce. To compliment this dish we've paired it with Citrus Grilled Calamari, and seasoned Edamame. 22

Steaks
Our steaks come with Miso soup or House salad and choice of Baby roasted Yukon gold potatoes Or Rice pilaf

• Filet Mignon
8 oz. bacon wrapped tender filet served with green bean almandine. 21

Strip Steak
11 oz. Marbled Strip steak char-grilled served with mixed vegetables. 23

Plate Pairings
You choose your favorites!

Pick 2: 1 meat and 1 side. 14
Choice of Meats:
5oz. NY Strip Steak, Chicken Teriyaki, General Tso, Pork Cutlet, Sauteed Shrimp, Sauteed Scallops, Char-Grilled Salmon.
Choice of Sides:
Yakisoba, Fried Rice, Long Grain & Wild Rice, Vegetable Medley, Baby carrots, Asparagus, Steamed Broccoli.

Pick 2: 2 meats. 16
Choice of Meats:
5oz. NY Strip Steak, Chicken Teriyaki, General Tso, Pork Cutlet, Sauteed Shrimp, Sauteed Scallops, Char-Grilled Salmon.

Pick 2: 2 sides. 9
Choice of Sides:
Yakisoba, Fried Rice, Long Grain & Wild Rice, Vegetable Medley, Baby carrots, Asparagus, Steamed Broccoli.

• Pick 3: 2 meats and 1 side. 22
Choice of Meats:
5oz. NY Strip Steak, Chicken Teriyaki, General Tso, Pork Cutlet, Sauteed Shrimp, Sauteed Scallops, Char-Grilled Salmon.
Choice of Sides:
Yakisoba, Fried Rice, Long Grain & Wild Rice, Vegetable Medley, Baby carrots, Asparagus, Steamed Broccoli.

Pick 3: 1 meat & 2 sides. 18
Choice of Meats:
5oz. NY Strip Steak, Chicken Teriyaki, General Tso, Pork Cutlet, Sauteed Shrimp, Sauteed Scallops, Char-Grilled Salmon.
Choice of Sides:
Yakisoba, Fried Rice, Long Grain & Wild Rice, Vegetable Medley, Baby carrots, Asparagus, Steamed Broccoli.

KiTARO Desserts
A sweet ending to your evening

Chocolate Suicide
Rich chocolate turtle cake topped with pecans and drizzled with dark chocolate. 7

Tempura Banana Wrap
Deep fried banana with vanilla ice cream. 6

Strawberry Short Cake
Moist white cake with strawberry filling and a whipped cream topping. 5

• Tempura Ice Cream
Pound cake with vanilla ice cream filling, deep-fried to a golden brown. 6

Mochi Ice Cream
Served with one of each favor or choose your favor. Vanilla, Mango, Strawberry, Red bean, Green Tea. 5

• House Favorites

Consuming raw or uncooked products may increase your risk of food borne illness.

18% Gratuity will be added to parties of 8 or more