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Creative cuisines from the near, and far east. |
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| - main dining area - | - main dining area - | |
| - teppan tables (hibachi) - | - teppan tables (hibachi) - | |
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| Dinner Menu - main dining area |
| Appetizers |
| Egg Rolls / Spring Rolls |
| Served with KiTARO’s sweet chili sauce 5 |
| Edamame |
| Simmered soy beans with crushed sea salt 4 |
| Shrimp Tempura |
| Shrimp and vegetable fried tempura, served with tempura sauce 8 |
| Vegetable Tempura |
| Assorted vegetable fried tempura, served with tempura sauce 6 |
| Asian Sloppy Joes |
| KiTARO’s twist on an American classic served with sweet potatoes fries 8 |
| Open Faced Soft Shell Crab Sandwich |
| Deep fried soft shell crab on top of toasted sourdough, tomatoes, fried greens and spiced aioli 11 |
| King Crab Salad |
| Daikon radish and daikon sprout, with vanilla-pineapple water 11 |
| Fried Calamari |
| Flash fried calamari served with homemade spiced pickles, citrus fruit, spicy-miso aioli 8 |
| Oysters (1/2 dozen) |
| West Coast oysters served on the half shell with ginger-sake shaved ice 11 |
| Sweet Chili Shrimp |
| Wok seared Tiger shrimp served with a lobster-shrimp sesame cake, kung pau sauce and herb oil 12 |
| Sea Scallops |
| Nori-sesame coated sea scallops, blue crab – spinach fritters, served with hot-n-sour broth 12 |
| Japanese Gyoza |
| Home made pork and beef dumplings deep fried or steamed and served with spicy soy vinaigrette 6 |
| Beef Asparagus |
| Asparagus wrapped beef tenderloin on a bed of mix green with a vegetable terrain 11 |
| Beef Carpaccio |
| Shitake mushroom salad, daikon radish sesame oil 11 |
| Soups |
| Miso Soup |
| Soy Bean soup with tofu, Japanese mushroom, seaweed and green onion 2.5 |
| Nabeyaki Udon |
| Udon noodles with tempura shrimp, eggs, shiitake mushrooms, green onions, carrots, chicken and fish cake 13 |
| Seafood Udon |
| Udon noodles with shrimp, mussel, scallops, eggs, shiitake mushrooms, green onions, carrots 18 |
| Salads |
| Asian Pesto Chicken Salad |
| Roast peanuts, spinach tomatoes, and sesame crusted goat cheese 9 |
| Mixed Greens |
| Mixed greens salad, red reddish, button mushrooms, shaved celery root, shallot balsamic vinaigrette 7 |
| Romaine Salad |
| Herb Croutons, shaved parmesan, tarragon caesar dressing 7 |
| Entrées |
| KiTARO Tempura |
| Tempura entrees are served with miso soup, salad and steamed rice |
| Shrimp and Chicken - 18 |
| Shrimp - 16 |
| Chicken - 13 |
| Vegetable - 12 |
| Yakiudon or Yakisoba |
| Pan Fried noodles with sweet and tangy sauce with a choice of |
| Beef - 12 |
| Vegetable - 9 |
| Chicken - 10 |
| Shrimp - 14 |
| Shrimp, scallops - 18 |
| Bento Box |
| Bento includes: Soup. Salad, shrimp and vegetable tempura, 6pc California roll, steamed rice or substitute fried rice for an extra 2.95 |
| Grilled Sea Bass - 28 |
| Shrimp and Scallops - 25 |
| Beef Teriyaki - 22 |
| Chicken - 20 |
| Salmon - 23 |
| Soy Roasted Sea Bass |
| Bok choy, matchstick french fries, golden tomato-pineapple sauce 28 |
| Orange Roasted Mahi-Mahi |
| Charred pineapple-bell peppers relish, daikon salad, blueberry vinaigrette 18 |
| Lightly Smoked Salmon |
| Edamame Cucumber celery, rice, lemon pepper broth 19 |
| Miso Baked Monk Fish |
| Napa cabbage, tempura Sea scallops, citrus butter sauce 18 |
| Spiced Swordfish |
| Katsu Aioli, shrimp stir-fried rice, carrot-ginger syrup 19 |
| Sake & Green Apple Baked Cod |
| Curried eggplant, tempura shrimp with a Thai broth served on top a bed of steam rice 22 |
| New York Strip |
| Yukon gold potato-bacon ragout, baby vegetable, roasted garlic-red wine sauce |
| 16oz – 28 |
| 11oz - 22 |
| Kirin Braised Beef Short Ribs |
| Slow cooked beef short ribs with lemon-pepper french fries, oven dried tomatoes, natural jus 23 |
| Brown Sugar and Blue Cheese 8oz Beef Tenderloin |
| Pan seared with gingered shitake mushrooms; french beans, citrus sauce 27 |
| KiTARO Surf-N-Turf |
| 6oz Filet with pan seared sea scallops, edamame beans, fried leeks, and chili-garlic sauce 28 |
| Green Tea Rubbed Baby Tenderloin |
| Chipotle onion potato cake, mixed vegetables, spicy steak butter 22 |
| Miso Roasted Pork Tenderloin |
| Steamed rice, stir-fry vegetables with spiced honey sauce 18 |
| Pan-fried Chicken Breast |
| Wasabi Mash potatoes, mixed vegetables with pepper corn pan gravy 16 |
Some items are served raw or under cooked, or contain (or may contain)
raw or under cooked ingredients. Consuming raw or uncooked MEATS,
POULTRY, SEAFOOD, SHELLFISH, or EGGS may increase your RISK of food
borne illness. |
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Copyright © 2008 - KiTARO bistro of japan - All rights reserved 4551 HWY. K - O'Fallon, Missouri 63368 Japanese Steak, Seafood, Sushi and Liquor Bar bdHarman Productions - marketing & business development |
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